DIY Valentine Treats- Chocolate Covered Strawberry Hearts
I love making chocolate covered strawberries every year. They are my favorite Valentine’s day treat in our house. Actually, when I was pregnant with Isabella it is all I wanted and I didn’t know how simple they were to make. I finally made my own and it became a tradition to make them each year. This year I made them a little bit different. I made chocolate covered strawberry hearts (you can even make them fancy with colored chocolate drizzled over or glittery dust you can eat) but I decided to keep it simple. I think when I make them again they will come out even better looking than this attempt. But the steps are easy and delicious. I will definitely make them again.
What you will need:
- Strawberries,
- Melting Chocolate,
- Tooth Picks,
- Heat Resistant Glass Bowl,
- Baking Sheet,
Wax Paper,
- Pot,
- 2 cups of water,
- Spoon, and
- Knife
What to do:
- Gather all your materials.
- Wash and Dry your Strawberries.
- Pull the leaves off your strawberries.
- Cut your strawberry lengthwise.
- Cut the top inside of your strawberry in the shape of a v and remove the upper stem area.
- Place the two halves in a heart shape.
- Stick your toothpick through the two halves creating the heart.
- Put about 2 cups of water into your pot.
- Bring it to a boil.
- Put your chocolate in the glass bowl, place the glass bowl on top of your pot. *TIP* Make sure you lower your heat to a low simmer.
- Stir up your chocolate until it is all melted.
- Now cover your strawberries by dipping them into the chocolate. You can use the spoon to cover them instead.
I hope you enjoyed this post! They came out delicious! Don’t forget to take out the toothpicks after you put the chocolate on!
Check out the video tutorial!
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