Fun Lunch Ideas for Kids
Fun Lunch Ideas for Kids
I don’t know what it is! When my daughter was a toddler, she was such a picky eater. It would sometimes be so frustrating to feed her. She can spend hours eating a meal. She would rather play than eat. She also can be extremely picky. Since toddlers are really good at snacking all day rather then sitting down to meals, I decided to try out this recipe to see if it would be an easier and more fun way to munch some lunch. It worked! She devoured these Peanut Butter and Jelly Sushi Rolls in the blink of an eye. She loved them so much that I decided to make different variations to see if she will eat them just as easily. To this day, she will still chow down on these fun lunch options. Before we start cooking, please take a moment to pin this to your recipe board.
Peanut Butter and Jelly Sushi Rolls
What you will need:
2 tablespoons of Peanut Butter
2 tablespoons of Jelly, Jam, or Preserves of your choice
2 slices of bread
How to Make Peanut Butter and Jelly Sushi Rolls
What to do:
- REMOVE crusts from bread. With a rolling pin completely flatten bread. (I used my hand)
- SPREAD 1 tablespoon peanut butter and 1 tablespoon of fruit spread on each slice of bread.
- ROLL each slice into a tight spiral.
- CUT each spiral into 4 pieces.
More Fun Lunch Ideas for Kids
This recipe was so well loved by my daughter, we decided to try it a few other ways. You can really do this with anything!
Cream Cheese and Jelly Sushi Rolls
What You will need:
2 tablespoons of Cream Cheese
2 tablespoons of Jelly, Jam, or Preserves of your choice
2 slices of bread
How to Make Cream Cheese and Jelly Sushi Rolls
What to do:
- REMOVE crusts from bread. With a rolling pin completely flatten bread.
- SPREAD 1 tablespoon cream cheese and 1 tablespoon of fruit spread on each slice of bread.
- ROLL each slice into a tight spiral.
- CUT each spiral into 4 pieces.
Turkey Avocado Roll
What you will need:
1 small avocado
2-4 slices of Turkey sliced thin
2 slices of bread.
How to Make a Turkey Avocado Roll
What to do:
- REMOVE crusts from bread. With a rolling pin completely flatten bread.
- SPREAD half of the avocado on to each slice of bread.
- PLACE the slices of Turkey on top of the avocado
- ROLL each slice into a tight spiral.
- CUT each spiral into 4 pieces